Polyglyceryl-10 Polyricinoleate CAS 29894-35-7 Cithrol PG 3PR
Polyglycerol-3 polyricinoleate ("PGPR") is a food additive used to maintain high moisture, content stability and as a viscosity modifier in emulsions in oil and water systems.
|Other Names||Cithrol PG 3PR|
|Storage||Cool Dried Storage|
Emulsions used to maintain oil and water systems have high moisture content, are stable and act as viscosity modifiers. In the chocolate industry, PGPR is used because it leads to a significant reduction in the yield stress of molten chocolate. This allows the chocolate to be moulded without any air bubbles, making it easier to coat the granular ingredients, while the thickness of the chocolate coating can be optimally adjusted..