Ascorbyl glucoside CAS 129499-78-1 Ascofresh
Ascorbic acid glucoside, also known as VC glucoside, scientific name O-a-D-glucopyranosyl-L-ascorbic acid (2-O-a-D-glucopyranosyl-L-ascorbicacid, abbreviated as AA-2G), is a derivative of VC, the relative molecular mass For 33Chemicalbook8.27, the melting point is 158.5 ~ 159.5 ℃.
|Storage||Cool Dry Place|
|Shelf life||2 Years|
It can replace VC as sour agent, reducing agent, antioxidant, bleaching agent and stabilizer, and is widely used in cosmetics, food and medicine and other fields.