Ascorbyl glucoside CAS 129499-78-1 Ascofresh
Ascorbic acid glucoside, also known as VC glucoside, scientific name O-a-D-glucopyranosyl-L-ascorbic acid (2-O-a-D-glucopyranosyl-L-ascorbicacid, abbreviated as AA-2G), is a derivative of VC, the relative molecular mass For 33Chemicalbook8.27, the melting point is 158.5 ~ 159.5 ℃.
| CAS | 129499-78-1 |
| Other Names | Ascofresh |
| EINECS | 253-874-2 |
| Appearance | White Powder |
| Purity | 99% |
| Color | White |
| Storage | Cool Dry Place |
| Sample | Can provide |
| Package | 25kg/bag |
| Shelf life | 2 Years |
It can replace VC as sour agent, reducing agent, antioxidant, bleaching agent and stabilizer, and is widely used in cosmetics, food and medicine and other fields.
25kgs/bag, 20tons/20'container.
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