Hyaluronic acid is a large molecular polysaccharide extracted from bovine vitreous humor by Columbia University ophthalmology professors Meyer and Palmer in 1934. Its aqueous solution is transparen...
Summer has arrived, and the most confusing thing for everyone is the preservation of food. How to ensure the freshness of food has become a hot topic nowadays. So how should we store fresh fruits a...
Since the beginning of summer, temperatures in various regions have been continuously increasing. We all know that fruits and vegetables are more prone to spoilage as the temperature increases. Thi...
Now people have a lot of choices in skin care, just sunscreen ingredients are more than 10 kinds, but some skin care products seem to skin care is actually more will hurt our skin. So how do we cho...
Sodium cocoyl apple amino acids, as an amino acide-type surfactant, uses amino acids derived from apples (such as amino acids extracted or derived from apple extracts) in the synthesis process. The...
3-O-Ethyl-L-ascorbic acid has the dual properties of hydrophilic oil and is chemically extremely stable. 3-O-Ethyl-L-ascorbic acid, cas number 86404-04-8, has an oleophilic and hydrophilic property...