Summer has arrived, and the most confusing thing for everyone is the preservation of food. How to ensure the freshness of food has become a hot topic nowadays. So how should we store fresh fruits a...
1. Agricultural field
(1) Inhibition of nitrification: DMPP CAS 202842-98-6 can significantly inhibit the conversion of ammonium nitrogen to nitrate nitrogen in the soil. When added to agricultura...
Polyvinylpyrrolidone (PVP) chemical structure contains a pyrrolidone ring, which imparts excellent water solubility, film-forming ability, adhesion, and biocompatibility.
The “K25″ in P...
Nonivamide, with CAS 2444-46-4, has the English name Capsaicin and the chemical name N-(4-hydroxy-3-methoxybenzyl) nonylamide. The molecular formula of capsaicin is C₁₇H₂₇NO₃, and its molecular wei...
Ultraviolet absorber (UV absorber) is a light stabilizer that can absorb the ultraviolet part of sunlight and fluorescent light sources without changing itself. Ultraviolet absorber is mostly white...
Sodium isethionate (Chemical name: Sodium 2-hydroxyethanesulfonate) , with the unique chemical substance identification number CAS 1562-00-1, is a structurally stable and mild organic sulfonate com...