Flavor is a product that we often see in life, and the ingredients added are a variety of chemical components and organic compounds. Many consumers can make a variety of products after purchasing f...
Since the beginning of summer, temperatures in various regions have been continuously increasing. We all know that fruits and vegetables are more prone to spoilage as the temperature increases. Thi...
1. Agricultural field
(1) Inhibition of nitrification: DMPP CAS 202842-98-6 can significantly inhibit the conversion of ammonium nitrogen to nitrate nitrogen in the soil. When added to agricultura...
Polyethylenimine(PEI) is a water-soluble polymer. The concentration in water of commercial products is usually 20% to 50%. PEI is polymerized from ethylene imide monomer. It is a cationic polymer t...
Skin is the barrier for our body’s self-protection. Skincare not only aims to make our skin appear hydrated and crystal clear, but also sets up a barrier for our skin.
Most skincare enthusias...
3-O-Ethyl-L-ascorbic acid has the dual properties of hydrophilic oil and is chemically extremely stable. 3-O-Ethyl-L-ascorbic acid, cas number 86404-04-8, has an oleophilic and hydrophilic property...