What is glycolic acid?
Glycolic acid, also known as hydroxyacetic acid, is a colorless, odorless alpha-hydroxyl acid commonly derived from sugar cane. The Cas number is 79-14-1 and its chemical for...
July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
In our daily life, we often encounter various food additives, industrial materials and medical substances that we may not be familiar with. One of them is EDTA-Ca with cas number 23411-34-9, which ...
N-[3-(dimethylamino)propyl]oleamide is a common chemical used in a wide range of applications. Oleamidopropyl dimethylamine is an organic compound extracted from coconut oil and has a variety of fu...
Hydroxypropyl beta-cyclodextrin, also known as (2-hydroxypropyl) -β-cyclodextrin, is a hydrogen atom in the 2-, 3-, and 6-hydroxyl groups of the glucose residues in β-cyclodextrin (β-CD) that is re...
4-isopropyl-3-methyl phenol (abbreviation: IPMP) is an isomer of Thymol, which has a broad-spectrum high-efficiency antibacterial effect on fungi, etc., and is widely used in high-end cosmetics, ph...