Summer has arrived, and the most confusing thing for everyone is the preservation of food. How to ensure the freshness of food has become a hot topic nowadays. So how should we store fresh fruits a...
What is glycolic acid?
Glycolic acid, also known as hydroxyacetic acid, is a colorless, odorless alpha-hydroxyl acid commonly derived from sugar cane. The Cas number is 79-14-1 and its chemical for...
What is polyethylene glycol monocetyl ether?
Polyethylene glycol monocetyl ether is an important non-ionic surfactant with a wide range of uses. Polyethylene glycol monocetyl ether, also known as ...
Since the beginning of summer, temperatures in various regions have been continuously increasing. We all know that fruits and vegetables are more prone to spoilage as the temperature increases. Thi...
N-[3-(dimethylamino)propyl]oleamide is a common chemical used in a wide range of applications. Oleamidopropyl dimethylamine is an organic compound extracted from coconut oil and has a variety of fu...
October 1st, quietly came, the birthday of the motherland is about to start! Bless the great motherland, happy birthday and happy holidays!
1949-2022 Warmly celebrate the 73rd anniversary of the fo...