Butylnaphtalenesulfonic acid sodium salt, also known as sodium butylnaphthalene sulfonate, CAS number 25638-17-9. From the appearance, it is a white powder substance, easily soluble in water, belon...
Summer has arrived, and the most confusing thing for everyone is the preservation of food. How to ensure the freshness of food has become a hot topic nowadays. So how should we store fresh fruits a...
Sodium Isethionate, with CAS 1562-00-1, is a water-soluble organic compound that has been widely applied in various industrial fields due to its excellent surface activity, mildness and stability. ...
July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
ATPE (poly(propylene glycol)bis(2-aminopropyl ether)) is a class of polyolefin compounds with a flexible polyether backbone, terminated by primary or secondary amine groups. Because the molecular b...
Hyaluronic acid is a large molecular polysaccharide extracted from bovine vitreous humor by Columbia University ophthalmology professors Meyer and Palmer in 1934. Its aqueous solution is transparen...
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