July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
Flavor is a product that we often see in life, and the ingredients added are a variety of chemical components and organic compounds. Many consumers can make a variety of products after purchasing f...
What is polycaprolactone?
Polycaprolactone, abbreviated as PCL, is a semi crystalline polymer and a completely degradable material. Polycaprolactone can be classified into pharmaceutical grade and ...
What is Sodium Isethionate?
Sodium isethionate is an organic salt compound with the chemical formula C₂H₅NaO₄S, a molecular weight of approximately 148.11, and a CAS number 1562-00-1. Sodium isethi...
Polyethylenimine(PEI) is a water-soluble polymer. The concentration in water of commercial products is usually 20% to 50%. PEI is polymerized from ethylene imide monomer. It is a cationic polymer t...
Nonivamide, with CAS 2444-46-4, has the English name Capsaicin and the chemical name N-(4-hydroxy-3-methoxybenzyl) nonylamide. The molecular formula of capsaicin is C₁₇H₂₇NO₃, and its molecular wei...