Summer has arrived, and the most confusing thing for everyone is the preservation of food. How to ensure the freshness of food has become a hot topic nowadays. So how should we store fresh fruits a...
Polyethyleneimine (PEI for short), with a CAS number of 9002-98-6, is a water-soluble cationic polymer. Its core feature is that its molecular chain is rich in a large number of amino groups (prima...
Hydroxypropyl beta-cyclodextrin, also known as (2-hydroxypropyl) -β-cyclodextrin, is a hydrogen atom in the 2-, 3-, and 6-hydroxyl groups of the glucose residues in β-cyclodextrin (β-CD) that is re...
Hyaluronic acid and sodium hyaluronate are not essentially the same product.
Hyaluronic acid is commonly known as HA. Hyaluronic acid naturally exists in our body and is widely distributed in hum...
In the chemical industry, there are two products with very similar names, namely glyoxylic acid and glycolic acid. People often can’t tell them apart. Today, let’s take a look at these ...
What Is Polyvinylpyrrolidone (PVP)?
Polyvinylpyrrolidone, abbreviated as PVP. It is used as an adjuvant, additive, and excipient in multiple fields such as medicine, textile, chemical, beverage, an...
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