July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
Polyethyleneimine (PEI for short), with a CAS number of 9002-98-6, is a water-soluble cationic polymer. Its core feature is that its molecular chain is rich in a large number of amino groups (prima...
I. Ethyl Lauroyl Arginate HCl (LAE) CAS 60372-77-2?
Chemically designated as Ethyl-Nα-dodecanoyl-L-arginate hydrochloride (CAS Number: 60372-77-2) and listed as INS 243 in international food addit...
Butylnaphtalenesulfonic acid sodium salt (Sodium 2-butyl-1-naphthalenesulfonate), CAS 25638-17-9, also known as Pelex NB, NekalBX, is an anionic surfactant. Butylnaphtalenesulfonic acid sodium salt...
Polyethylenimine(PEI) is a water-soluble polymer. The concentration in water of commercial products is usually 20% to 50%. PEI is polymerized from ethylene imide monomer. It is a cationic polymer t...
What is glycolic acid?
Glycolic acid, also known as hydroxyacetic acid, is a colorless, odorless alpha-hydroxyl acid commonly derived from sugar cane. The Cas number is 79-14-1 and its chemical for...