Flavor is a product that we often see in life, and the ingredients added are a variety of chemical components and organic compounds. Many consumers can make a variety of products after purchasing f...
1. Agricultural field
(1) Inhibition of nitrification: DMPP CAS 202842-98-6 can significantly inhibit the conversion of ammonium nitrogen to nitrate nitrogen in the soil. When added to agricultura...
Glyoxylic acid CAS 298-12-4, has a molecular formula of C₂H₂O₃ and a molecular weight of 74.04. Its aqueous solution is a colorless transparent liquid, slightly soluble in ethanol, ether and benzen...
Ethyl methyl carbonate is an organic compound with the chemical formula C5H8O3, also known as EMC. It is a colorless, transparent, and volatile liquid with low toxicity and volatility. EMC is commo...
N-Acetyl-D-Glucosamine CAS 7512-17-6 occupies an important position in biological cells. It is the basic component unit of many important polysaccharides, especially the exoskeleton of crustaceans....
Ultraviolet absorber (UV absorber) is a light stabilizer that can absorb the ultraviolet part of sunlight and fluorescent light sources without changing itself. Ultraviolet absorber is mostly white...