Hydroxypropyl beta-cyclodextrin, also known as (2-hydroxypropyl) -β-cyclodextrin, is a hydrogen atom in the 2-, 3-, and 6-hydroxyl groups of the glucose residues in β-cyclodextrin (β-CD) that is re...
Since the beginning of summer, temperatures in various regions have been continuously increasing. We all know that fruits and vegetables are more prone to spoilage as the temperature increases. Thi...
N-Phenyl-1-naphthylamine CAS 90-30-2 is a colorless flaky crystal that turns light gray or brown when exposed to air or sunlight. N-Phenyl-1-naphthylamine is a commonly used antioxidant in natural ...
With the upgrading of consumers’ demands for functional skin care experiences, a heat-sensitive ingredient called vanillyl butyl ether (CAS 82654-98-6) is becoming a “new favorite”...
I. Ethyl Lauroyl Arginate HCl (LAE) CAS 60372-77-2?
Chemically designated as Ethyl-Nα-dodecanoyl-L-arginate hydrochloride (CAS Number: 60372-77-2) and listed as INS 243 in international food addit...
Skin is the barrier for our body’s self-protection. Skincare not only aims to make our skin appear hydrated and crystal clear, but also sets up a barrier for our skin.
Most skincare enthusias...