Summer has arrived, and the most confusing thing for everyone is the preservation of food. How to ensure the freshness of food has become a hot topic nowadays. So how should we store fresh fruits a...
Emulsifier m68 alkylpolyglucoside emulsifier of natural origin, for rich, easy-to-spread creams.
As a promoter of liquid crystals which biomimic the lipid bilayer of cellular membrane, it helps to ...
Polyethyleneimine (PEI for short), with a CAS number of 9002-98-6, is a water-soluble cationic polymer. Its core feature is that its molecular chain is rich in a large number of amino groups (prima...
Ethyl methyl carbonate is an organic compound with the chemical formula C5H8O3, also known as EMC. It is a colorless, transparent, and volatile liquid with low toxicity and volatility. EMC is commo...
1. Agricultural field
(1) Inhibition of nitrification: DMPP CAS 202842-98-6 can significantly inhibit the conversion of ammonium nitrogen to nitrate nitrogen in the soil. When added to agricultura...
Hyaluronic acid is a large molecular polysaccharide extracted from bovine vitreous humor by Columbia University ophthalmology professors Meyer and Palmer in 1934. Its aqueous solution is transparen...