Summer has arrived, and the most confusing thing for everyone is the preservation of food. How to ensure the freshness of food has become a hot topic nowadays. So how should we store fresh fruits a...
N-Phenyl-1-naphthylamine CAS 90-30-2 is a colorless flaky crystal that turns light gray or brown when exposed to air or sunlight. N-Phenyl-1-naphthylamine is a commonly used antioxidant in natural ...
Nonivamide, with CAS 2444-46-4, has the English name Capsaicin and the chemical name N-(4-hydroxy-3-methoxybenzyl) nonylamide. The molecular formula of capsaicin is C₁₇H₂₇NO₃, and its molecular wei...
What is hydroxypropyl methyl cellulose?
Hydroxypropyl methyl cellulose (HPMC), also known as hydroxypropyl methylcellulose, cellulose hydroxypropyl methyl ether, cellulose, 2-hydroxypropylmethyl et...
What is glycolic acid?
Glycolic acid, also known as hydroxyacetic acid, is a colorless, odorless alpha-hydroxyl acid commonly derived from sugar cane. The Cas number is 79-14-1 and its chemical for...
N-Acetyl-D-Glucosamine CAS 7512-17-6 occupies an important position in biological cells. It is the basic component unit of many important polysaccharides, especially the exoskeleton of crustaceans....
Sodium 2,3-Dihydroxynaphthalene-6-Sulfonate Related Videos From Youtube