Since the beginning of summer, temperatures in various regions have been continuously increasing. We all know that fruits and vegetables are more prone to spoilage as the temperature increases. Thi...
“Low carbon living” has become a mainstream topic in the new era. In recent years, green environmental protection, energy conservation, and emission reduction have gradually entered the public̵...
Glyoxylic acid is an important organic compound with both aldehyde and carboxyl groups, and is widely used in the fields of chemical engineering, medicine, and fragrances. Glyoxylic acid CAS 298-12...
What is glycolic acid?
Glycolic acid, also known as hydroxyacetic acid, is a colorless, odorless alpha-hydroxyl acid commonly derived from sugar cane. The Cas number is 79-14-1 and its chemical for...
Ultraviolet absorber (UV absorber) is a light stabilizer that can absorb the ultraviolet part of sunlight and fluorescent light sources without changing itself. Ultraviolet absorber is mostly white...
July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...