Nonivamide, with CAS 2444-46-4, has the English name Capsaicin and the chemical name N-(4-hydroxy-3-methoxybenzyl) nonylamide. The molecular formula of capsaicin is C₁₇H₂₇NO₃, and its molecular wei...
Sodium hyaluronate CAS 9067-32-7, also commonly known as sodium hyaluronate, is a high molecular mucopolysaccharide composed of N-acetylglucosamine and glucuronic acid. It has strong hydrophilicity...
When it comes to dimethyltin dichloride (DMCT) with CAS number 753-73-1, perhaps the public is not familiar with its name, but it plays an indispensable role in many key links of industrial product...
N-Phenyl-1-naphthylamine CAS 90-30-2 is a colorless flaky crystal that turns light gray or brown when exposed to air or sunlight. N-Phenyl-1-naphthylamine is a commonly used antioxidant in natural ...
Summer has arrived, and the most confusing thing for everyone is the preservation of food. How to ensure the freshness of food has become a hot topic nowadays. So how should we store fresh fruits a...
As the global manufacturing industry strives for higher performance, better cost efficiency, and more environmentally friendly solutions, a key chemical intermediate is quietly reshaping the landsc...
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