N-Acetyl-D-Glucosamine CAS 7512-17-6 occupies an important position in biological cells. It is the basic component unit of many important polysaccharides, especially the exoskeleton of crustaceans....
July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
Butylnaphtalenesulfonic acid sodium salt, also known as sodium butylnaphthalene sulfonate, CAS number 25638-17-9. From the appearance, it is a white powder substance, easily soluble in water, belon...
Since the beginning of summer, temperatures in various regions have been continuously increasing. We all know that fruits and vegetables are more prone to spoilage as the temperature increases. Thi...
Glycyrrhizic acid ammonium salt, white needle crystal or crystalline powder, has a strong sweetness, 50 to 100 times as sweet as sucrose. Melting point 208~212℃. Soluble in ammonia, insoluble in gl...
You may know a little about kojic acid, but kojic acid also has other family members, such as kojic dipalmitate. Kojic acid dipalmitate is the most popular kojic acid whitening agent in the market ...
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