ATPE (poly(propylene glycol)bis(2-aminopropyl ether)) is a class of polyolefin compounds with a flexible polyether backbone, terminated by primary or secondary amine groups. Because the molecular b...
Flavor is a product that we often see in life, and the ingredients added are a variety of chemical components and organic compounds. Many consumers can make a variety of products after purchasing f...
1. Agricultural field
(1) Inhibition of nitrification: DMPP CAS 202842-98-6 can significantly inhibit the conversion of ammonium nitrogen to nitrate nitrogen in the soil. When added to agricultura...
N-Acetyl-D-Glucosamine CAS 7512-17-6 occupies an important position in biological cells. It is the basic component unit of many important polysaccharides, especially the exoskeleton of crustaceans....
3-O-Ethyl-L-ascorbic acid has the dual properties of hydrophilic oil and is chemically extremely stable. 3-O-Ethyl-L-ascorbic acid, cas number 86404-04-8, has an oleophilic and hydrophilic property...
N-[3-(dimethylamino)propyl]oleamide is a common chemical used in a wide range of applications. Oleamidopropyl dimethylamine is an organic compound extracted from coconut oil and has a variety of fu...