Flavor is a product that we often see in life, and the ingredients added are a variety of chemical components and organic compounds. Many consumers can make a variety of products after purchasing f...
October 1st, quietly came, the birthday of the motherland is about to start! Bless the great motherland, happy birthday and happy holidays!
1949-2022 Warmly celebrate the 73rd anniversary of the fo...
I. Ethyl Lauroyl Arginate HCl (LAE) CAS 60372-77-2?
Chemically designated as Ethyl-Nα-dodecanoyl-L-arginate hydrochloride (CAS Number: 60372-77-2) and listed as INS 243 in international food addit...
What is hydroxypropyl methyl cellulose?
Hydroxypropyl methyl cellulose (HPMC), also known as hydroxypropyl methylcellulose, cellulose hydroxypropyl methyl ether, cellulose, 2-hydroxypropylmethyl et...
What is Sodium Isethionate?
Sodium isethionate is an organic salt compound with the chemical formula C₂H₅NaO₄S, a molecular weight of approximately 148.11, and a CAS number 1562-00-1. Sodium isethi...
3-O-Ethyl-L-ascorbic acid has the dual properties of hydrophilic oil and is chemically extremely stable. 3-O-Ethyl-L-ascorbic acid, cas number 86404-04-8, has an oleophilic and hydrophilic property...