18β-Glycyrrhetinic Acid with CAS 471-53-4
18β-Glycyrrhetinic Acid is a white crystalline powder with a sweet taste, about 200 times sweeter than sucrose. Its sweetness is different from sweeteners such as sucrose, and it takes a while to have a sweet taste after entering it, but it lasts for a long time. A small amount of liquiritin and sucrose can use 20% less sucrose without changing the sweetness. Although it has no fragrance, it has a fragrance-enhancing effect. Melting point (decomposition) 220 ℃. The aqueous solution is weakly acidic and can be affected by acid.
| CAS | 471-53-4 |
| Names | ENOXOLONE |
| Appearance | Powder |
| Purity | 99.95% |
| MF | C30H46O4 |
| Boiling Point | 187℃ |
| Package | 25kgs/bag,20tons/20’container |
| Brand Name | Unilong |
Sweetener; Sweetness improver; Flavoring agent (used in combination with table salt, the effect is particularly large); Flavor enhancer (for dairy products, cocoa products, egg products, mutton, etc. to remove mutton and enhance flavor). Used in sauces and sauce products, pickled products and so on. Antibiotics are used to treat infections such as Staphylococcus, Streptococcus, Escherichia coli, Helicobacter, etc. It is an important pharmaceutical and high-end cosmetic raw material, with anti-inflammatory, anti-allergic, and anti-bacterial effects.
25kgs/drum,9tons/20'container
25kgs/bag,20tons/20'container
18β-Glycyrrhetinic Acid
