July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
N-Phenyl-1-naphthylamine CAS 90-30-2 is a colorless flaky crystal that turns light gray or brown when exposed to air or sunlight. N-Phenyl-1-naphthylamine is a commonly used antioxidant in natural ...
In our daily life, we often encounter various food additives, industrial materials and medical substances that we may not be familiar with. One of them is EDTA-Ca with cas number 23411-34-9, which ...
O-Cymen-5-OL (IPMP) is an antifungal preservative used in cosmetics and beauty products to prevent harmful microorganisms from multiplying, thereby extending the shelf life of products. It is a mem...
3-O-Ethyl-L-ascorbic acid has the dual properties of hydrophilic oil and is chemically extremely stable. 3-O-Ethyl-L-ascorbic acid, cas number 86404-04-8, has an oleophilic and hydrophilic property...
Polyglyceryl-4 Laurate is a commonly used cosmetic ingredient, with a CAS 75798-42-4 and an English name of Polyglycerol-4 laurate. Polyglyceryl-4 Laurate is produced through polymerization and est...
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