Sodium Benzoate CAS 532-32-1
Sodium benzoate, also known as sodium benzoate, is currently a commonly used food preservative in the food industry in China. It has no odor or a slight scent of benzoin, and has a sweet and astringent taste. Stable in the air, can absorb moisture when exposed to the air. Naturally present in blueberries, apples, plums, cranberries, prunes, cinnamon, and cloves.
|
ITEM |
STANDARD |
|
Appearance |
White crystal |
|
Purity |
≥99% |
|
Sodium content |
35.0%-41.0% |
|
Water content |
≤1.5% |
|
Iron |
≤0.001% |
|
Chloride content |
≤0.05% |
1.Sodium benzoate can be used as a food additive (preservative), a fungicide in the pharmaceutical industry, a mordant in the dye industry, a plasticizer in the plastic industry, and as an intermediate in organic synthesis such as spices.
2.Co solvent for serum bilirubin test.
3.Sodium benzoate used in the pharmaceutical industry and plant genetic research, as well as as as dye intermediates, fungicides, and preservatives.
25kg/bag or requirements of clients.Direct skin contact should be prevented.
Sodium Benzoate CAS 532-32-1
