Hyaluronic acid is a large molecular polysaccharide extracted from bovine vitreous humor by Columbia University ophthalmology professors Meyer and Palmer in 1934. Its aqueous solution is transparen...
Flavor is a product that we often see in life, and the ingredients added are a variety of chemical components and organic compounds. Many consumers can make a variety of products after purchasing f...
1. Agricultural field
(1) Inhibition of nitrification: DMPP CAS 202842-98-6 can significantly inhibit the conversion of ammonium nitrogen to nitrate nitrogen in the soil. When added to agricultura...
At present, as consumers’ demand for natural, gentle and environmentally friendly personal care products is increasing day by day, sodium cocoyl apple amino acid is becoming an innovative ing...
Ultraviolet absorber (UV absorber) is a light stabilizer that can absorb the ultraviolet part of sunlight and fluorescent light sources without changing itself. Ultraviolet absorber is mostly white...
What is glycolic acid?
Glycolic acid, also known as hydroxyacetic acid, is a colorless, odorless alpha-hydroxyl acid commonly derived from sugar cane. The Cas number is 79-14-1 and its chemical for...