Plant Extract MogrosideⅤCAS 88901-36-4

CAS: 88901-36-4

Molecular Formula: C60H102O29

Molecular Weight: 1287.43

EINECS: 695-005-3

Synonym: (24R)-3β-[6-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyloxy]-24-[2-O,6-O-bis(β-D-glucopyranosyl)-β-D-glucopyranosyloxy]cucurbit-5-ene-11α,25-diol; beta-D-Glucopyranoside,(3beta,9beta,10alpha,11alpha,24R)-3-((6-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy)-11,25-dihydroxy-9-methyl-19-norlanost-5-en-24-ylo-beta-D-glucopyranosyl-(1-2)-o-(beta-D-glucopyranosyl-(1-6))-;

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What is Plant Extract MogrosideⅤCAS 88901-36-4?

Mogroside V, with CAS number 88901-36-4, is a triterpene glycoside extracted from the fruit of the monk fruit and is also the main sweet component of the monk fruit. Mogroside V has strong antioxidant activity, can effectively eliminate active oxygen free radicals in the human body, reduce oxidative damage, and play a role in anti-aging, skin care and beauty.

Specification

ITEM	STANDARD
Molecular formula	C60H102O29
Molecular weight	1287.44
Properties	This product is in powder form.
Purity	>98%
Extraction source	Root, stem, leaf, fruit, seed, etc.
Detection method	High Performance Liquid Chromatography (HPLC) 298%
Specification	20mg, 100mg, 500mg, 1g, 1kg (packaging can be customized according to customer requirements)
Storage method	Store at 2-8°C in a cool and dry place, away from light.
Precautions	This product should be stored at low temperature. Long-term exposure to air may cause a decrease in content.
Shelf life	Two years. Keep sealed and avoid direct sunlight.
Usage	This product is for content determination only and not for other purposes.

Application

1. Food additive: As a low calorie sweetener, MogrosideⅤ is used in sugar free/low sugar foods (such as cookies, pastries, candies) and beverages (carbonated drinks, fruit and vegetable juices, tea drinks) to replace some sucrose, reduce calories while maintaining sweetness.
2. Health food: added to weight loss and sugar control related health food (such as meal replacement powder, nutrition bars) to meet sweetness requirements without raising blood sugar, suitable for people who need to control sugar intake.
3. Medical field: MogrosideⅤ is used to correct the taste of drugs, improve the bitterness or odor of oral liquid, chewable tablets and other drugs, and improve the compliance of patients, especially for drugs suitable for diabetes patients.
4. Daily chemical products: added to oral care products (such as toothpaste, mouthwash) to provide a sweet taste and prevent dental caries, reducing the growth of oral bacteria; MogrosideⅤ is also used for some skin care products (such as lipstick) to increase the mild sweetness and enhance the use experience.

Features

1. Pure flavor: Its sweetness curve is very close to sucrose, and its aftertaste such as bitterness and metallic taste is much smaller than other natural sweeteners (such as steviol glycosides).
2. Good thermal stability: Mogroside V has stable properties during high-temperature cooking, baking, and sterilization (UHT) processes, is not easily decomposed, and is suitable for hot processed foods.
3. Good acid-base stability: Maintaining stability over a wide pH range, suitable for various acid-base products such as carbonated beverages and fruit juices.
4. Good water solubility: easy to dissolve and apply in liquid products.