Oleuropein CAS 32619-42-4
Oleuropein mainly exists in the family Rhinoceros, especially in the leaves, fruits, and virgin olive oil of olive trees. Oleuropein is the most important and critical active ingredient in olive leaf extract. Olive bitter glycoside itself has a bitter taste and is the main source of the bitter taste of olive oil and olive leaves. Oleuropein is also one of the most important antioxidants in olive oil and is known as the "guardian angel" of the olive tree.
|
ITEM |
STANDARD |
|
Extract the source |
The leaves of the olive tree belonging to the Oleaceae family |
|
Main components |
Oleuropein |
|
Oleuropein |
10%-80% |
|
hydroxytyroslo |
3%-50% |
1. Dietary supplements and health foods
Made into capsules, tablets, or liquid supplements to support cardiovascular health, immune system function, and antioxidant activity.
2. Skincare and cosmetics
With its powerful antioxidant capacity, oleuropein is added to essence, face cream, lotion and other products to help fight free radicals and delay skin aging. Its natural antibacterial properties can replace or reduce the use of chemical preservatives and improve product stability.
3. Medical field (research stage)
Currently, oleuropein is mostly used for research purposes rather than directly as a drug.
4. Animal nutrition and health
As a feed additive, oleuropein is used to improve the immunity, antioxidant capacity, and overall health level of livestock and poultry.
25kgs/drum, 9tons/20’container
25kgs/bag, 20tons/20’container
Oleuropein CAS 32619-42-4
Oleuropein CAS 32619-42-4
