Hyaluronic acid is a large molecular polysaccharide extracted from bovine vitreous humor by Columbia University ophthalmology professors Meyer and Palmer in 1934. Its aqueous solution is transparen...
Summer has arrived, and the most confusing thing for everyone is the preservation of food. How to ensure the freshness of food has become a hot topic nowadays. So how should we store fresh fruits a...
Ultraviolet absorber (UV absorber) is a light stabilizer that can absorb the ultraviolet part of sunlight and fluorescent light sources without changing itself. Ultraviolet absorber is mostly white...
You may know a little about kojic acid, but kojic acid also has other family members, such as kojic dipalmitate. Kojic acid dipalmitate is the most popular kojic acid whitening agent in the market ...
Polyethyleneimine (PEI for short), with a CAS number of 9002-98-6, is a water-soluble cationic polymer. Its core feature is that its molecular chain is rich in a large number of amino groups (prima...
Emulsifier m68 alkylpolyglucoside emulsifier of natural origin, for rich, easy-to-spread creams.
As a promoter of liquid crystals which biomimic the lipid bilayer of cellular membrane, it helps to ...