Summer has arrived, and the most confusing thing for everyone is the preservation of food. How to ensure the freshness of food has become a hot topic nowadays. So how should we store fresh fruits a...
1. Agricultural field
(1) Inhibition of nitrification: DMPP CAS 202842-98-6 can significantly inhibit the conversion of ammonium nitrogen to nitrate nitrogen in the soil. When added to agricultura...
The application of nonivamide in daily chemical products has matured and constitutes a continuously growing specialized market. Its core value lies in utilizing its unique bioactivities, such as ...
What is glycolic acid?
Glycolic acid, also known as hydroxyacetic acid, is a colorless, odorless alpha-hydroxyl acid commonly derived from sugar cane. The Cas number is 79-14-1 and its chemical for...
As the weather gets warmer, the biggest headache is the imminent activation of mosquitoes. Especially the little babies, it seems that mosquitoes like to turn around the little baby, the white baby...
July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
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