July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
Nonivamide, with CAS 2444-46-4, has the English name Capsaicin and the chemical name N-(4-hydroxy-3-methoxybenzyl) nonylamide. The molecular formula of capsaicin is C₁₇H₂₇NO₃, and its molecular wei...
What’s 4-ISOPROPYL-3-METHYLPHENOL?
4-ISOPROPYL-3-METHYLPHENOL also called O-CYMEN-5-OL /IPMP is a preservative agent. Its antimicrobial properties allow for a variety of uses, especially in cosmeti...
Glyoxylic acid with CAS 298-12-4, also known as glycolic acid or butyric acid, is a common organic acid. It is a kind of liquid. Its chemical formula is C2H2O3.It has different specifications incul...
N-Acetyl-D-Glucosamine CAS 7512-17-6 occupies an important position in biological cells. It is the basic component unit of many important polysaccharides, especially the exoskeleton of crustaceans....
Polyvinylpyrrolidone (PVP) ,cas number 9003-39-8,pvp is a non-ionic polymer that is the most distinctive, best-studied and most widely studied fine chemical among N-vinyl amide polymers. Has deve...