Since the beginning of summer, temperatures in various regions have been continuously increasing. We all know that fruits and vegetables are more prone to spoilage as the temperature increases. Thi...
Sodium cocoa isethionate is a chemical substance. Its molecular formula is C2Na6O47S20, and its molecular weight is 1555.23182. SCI has three states: powder particle flake.
What is Sodium cocoyl is...
Nonivamide, with CAS 2444-46-4, has the English name Capsaicin and the chemical name N-(4-hydroxy-3-methoxybenzyl) nonylamide. The molecular formula of capsaicin is C₁₇H₂₇NO₃, and its molecular wei...
Hydroxypropyl beta-cyclodextrin, also known as (2-hydroxypropyl) -β-cyclodextrin, is a hydrogen atom in the 2-, 3-, and 6-hydroxyl groups of the glucose residues in β-cyclodextrin (β-CD) that is re...
Polyglyceryl-4 Laurate is a commonly used cosmetic ingredient, with a CAS 75798-42-4 and an English name of Polyglycerol-4 laurate. Polyglyceryl-4 Laurate is produced through polymerization and est...
Sodium dodecylbenzenesulphonate (SDBS), an anionic surfactant, is a basic chemical raw material widely used in daily chemical industry.
Sodium dodecylbenzenesulphonate is a solid, white or light ye...