With the progress of society and the improvement of people’s living standards, people pay more and more attention to the maintenance of their skin and their own image. The choice of cosmetics...
July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
As regulatory bodies tighten restrictions on traditional preservatives and consumers demand transparent, “clean” ingredient lists, cosmetic formulators are facing a significant challeng...
Nonivamide, with CAS 2444-46-4, has the English name Capsaicin and the chemical name N-(4-hydroxy-3-methoxybenzyl) nonylamide. The molecular formula of capsaicin is C₁₇H₂₇NO₃, and its molecular wei...
o-Cymen-5-ol is an important antifungal preservative. In the field of cosmetics and beauty products, its main function is to prevent the reproduction of microorganisms, thereby extending the shelf ...
N-Phenyl-1-naphthylamine CAS 90-30-2 is a colorless flaky crystal that turns light gray or brown when exposed to air or sunlight. N-Phenyl-1-naphthylamine is a commonly used antioxidant in natural ...