July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
Glyoxylic acid CAS 298-12-4, has a molecular formula of C₂H₂O₃ and a molecular weight of 74.04. Its aqueous solution is a colorless transparent liquid, slightly soluble in ethanol, ether and benzen...
Summer has arrived, and the most confusing thing for everyone is the preservation of food. How to ensure the freshness of food has become a hot topic nowadays. So how should we store fresh fruits a...
What’s 4-ISOPROPYL-3-METHYLPHENOL?
4-ISOPROPYL-3-METHYLPHENOL also called O-CYMEN-5-OL /IPMP is a preservative agent. Its antimicrobial properties allow for a variety of uses, especially in cosmeti...
You may know a little about kojic acid, but kojic acid also has other family members, such as kojic dipalmitate. Kojic acid dipalmitate is the most popular kojic acid whitening agent in the market ...
N-Acetyl-D-Glucosamine CAS 7512-17-6 occupies an important position in biological cells. It is the basic component unit of many important polysaccharides, especially the exoskeleton of crustaceans....