With the development of modern science and technology and the improvement of people’s living standards, it seems that the requirements for cosmetic raw materials are getting higher and higher...
N-Acetyl-D-Glucosamine CAS 7512-17-6 occupies an important position in biological cells. It is the basic component unit of many important polysaccharides, especially the exoskeleton of crustaceans....
Nonivamide, with CAS 2444-46-4, has the English name Capsaicin and the chemical name N-(4-hydroxy-3-methoxybenzyl) nonylamide. The molecular formula of capsaicin is C₁₇H₂₇NO₃, and its molecular wei...
July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
Bis(2,6-diisopropylphenyl) carbodiimide CAS 2162-74-5 is monomeric carbodiimide , a representative variety of anti-hydrolysis agent which has the characteristics of high purity, light color, no odo...
Since the beginning of summer, temperatures in various regions have been continuously increasing. We all know that fruits and vegetables are more prone to spoilage as the temperature increases. Thi...
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