Since the beginning of summer, temperatures in various regions have been continuously increasing. We all know that fruits and vegetables are more prone to spoilage as the temperature increases. Thi...
N-Acetyl-D-Glucosamine CAS 7512-17-6 occupies an important position in biological cells. It is the basic component unit of many important polysaccharides, especially the exoskeleton of crustaceans....
July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
Every skin lightening product consists of a bunch of chemicals, most of which come from natural sources. While most active ingredients are effective, some of them may have some side effects. Theref...
Bis(2,6-diisopropylphenyl) carbodiimide CAS 2162-74-5 is monomeric carbodiimide , a representative variety of anti-hydrolysis agent which has the characteristics of high purity, light color, no odo...
Sodium cocoa isethionate is a chemical substance. Its molecular formula is C2Na6O47S20, and its molecular weight is 1555.23182. SCI has three states: powder particle flake.
What is Sodium cocoyl is...