Nonivamide, with CAS 2444-46-4, has the English name Capsaicin and the chemical name N-(4-hydroxy-3-methoxybenzyl) nonylamide. The molecular formula of capsaicin is C₁₇H₂₇NO₃, and its molecular wei...
Summer has arrived, and the most confusing thing for everyone is the preservation of food. How to ensure the freshness of food has become a hot topic nowadays. So how should we store fresh fruits a...
Sodium dodecylbenzenesulphonate (SDBS), an anionic surfactant, is a basic chemical raw material widely used in daily chemical industry.
Sodium dodecylbenzenesulphonate is a solid, white or light ye...
Propylene glycol ether and ethylene glycol ether are both diol ether solvents. Propylene glycol methyl ether has a slight ether smell, but no strong irritating odor, which makes its use more extens...
Hydroxypropyl beta-cyclodextrin, also known as (2-hydroxypropyl) -β-cyclodextrin, is a hydrogen atom in the 2-, 3-, and 6-hydroxyl groups of the glucose residues in β-cyclodextrin (β-CD) that is re...
Hyaluronic acid is a large molecular polysaccharide extracted from bovine vitreous humor by Columbia University ophthalmology professors Meyer and Palmer in 1934. Its aqueous solution is transparen...
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