Since the beginning of summer, temperatures in various regions have been continuously increasing. We all know that fruits and vegetables are more prone to spoilage as the temperature increases. Thi...
Ultraviolet absorber (UV absorber) is a light stabilizer that can absorb the ultraviolet part of sunlight and fluorescent light sources without changing itself. Ultraviolet absorber is mostly white...
Glycyrrhizic acid ammonium salt, white needle crystal or crystalline powder, has a strong sweetness, 50 to 100 times as sweet as sucrose. Melting point 208~212℃. Soluble in ammonia, insoluble in gl...
2,5-Dimethoxybenzaldehyde (CAS No.: 93-02-7) is an important organic compound. Due to its unique chemical structure and versatility, it occupies an important position in the fields of medicine and ...
Polyethylenimine(PEI) is a water-soluble polymer. The concentration in water of commercial products is usually 20% to 50%. PEI is polymerized from ethylene imide monomer. It is a cationic polymer t...
Polyglyceryl-4 Laurate is a commonly used cosmetic ingredient, with a CAS 75798-42-4 and an English name of Polyglycerol-4 laurate. Polyglyceryl-4 Laurate is produced through polymerization and est...