Since the beginning of summer, temperatures in various regions have been continuously increasing. We all know that fruits and vegetables are more prone to spoilage as the temperature increases. Thi...
From Chemical Properties to Action Principles: Understanding 1-methylcyclopropene
1-Methylcyclopropene (CAS No. 3100-04-7, abbreviated as 1-MCP). From a chemical perspective, 1-MCP is a small cycli...
What is glycolic acid?
Glycolic acid, also known as hydroxyacetic acid, is a colorless, odorless alpha-hydroxyl acid commonly derived from sugar cane. The Cas number is 79-14-1 and its chemical for...
Butylnaphtalenesulfonic acid sodium salt (Sodium 2-butyl-1-naphthalenesulfonate), CAS 25638-17-9, also known as Pelex NB, NekalBX, is an anionic surfactant. Butylnaphtalenesulfonic acid sodium salt...
Emulsifier m68 alkylpolyglucoside emulsifier of natural origin, for rich, easy-to-spread creams.
As a promoter of liquid crystals which biomimic the lipid bilayer of cellular membrane, it helps to ...
N-Phenyl-1-naphthylamine CAS 90-30-2 is a colorless flaky crystal that turns light gray or brown when exposed to air or sunlight. N-Phenyl-1-naphthylamine is a commonly used antioxidant in natural ...
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