Manufactur standard 129499-78-1 - Sodium Alginate with CAS 9005-38-3 Food Additive – Unilong

Sodium alginate is mainly composed of sodium salt of alginic acid. It is a polysaccharide biopolymer with many characteristics such as wide source, non-toxic, easy degradation and easy biocompatibility. Therefore, it has great application value in medicine, food, packaging, textile industry, biomaterials and other industries. Sodium alginate dissolves in hot water and cold water to form a viscous colloidal solution, which is a hydrophilic gel agent with strong hydration ability. Low heat value, non-toxic, easy to expand, high flexibility, good thickening, stability, gel property, foam stability, anti-aging of products, promoting coagulation, etc.

1.Food additives: emulsifier, film forming agent and thickener.
2.Adding to various kinds of noodles can obviously increase the viscosity and brittleness of food,
3.In bread and cake, the expansion rate is increased, and the products are soft and elastic
4.Used in dairy products and beverages, it can improve the taste of products and improve the curd form of yogurt
5.It is also used in candy, cold food and food fillings. It can improve the taste and has good gel property,
6.It is also a dietary fiber, which can reduce cholesterol in human serum and liver, inhibit the increase of total cholesterol and fatty acid concentration, and prevent the absorption of harmful elements such as strontium and cadmium. Therefore, it is helpful to treat hypertension, coronary heart disease and diabetes.
It can also be used as textile size, cosmetic thickener and fruit preservative.

25kgs/bag or requirement of clients. Keep it away from light at a temperature below 25℃.