High Quality for 1-Ethyl-3-Methylimidazolium Chloride - 99% Purity Monosodium Glutamate With Cas 32221-81-1 – Unilong

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High Quality for 1-Ethyl-3-Methylimidazolium Chloride - 99% Purity Monosodium Glutamate With Cas 32221-81-1 – Unilong Detail:

Monosodium glutamate is white prismatic crystal or crystalline powder, odorless, with special meat flavor. The relative density is 1.635, the melting point is 195 ℃, and the filling specific volume is 1.20. It is easily soluble in water, and the pH of 5% aqueous solution is 6.7-7.2. It is difficult to dissolve in ethanol and ether. Without moisture absorption, the crystal water starts to be lost at 120 ℃, and the intramolecular dehydration starts at 150-160 ℃ to form sodium pyroglutamine, which loses its fresh taste. It begins to decompose into pyrrole at about 270 ℃.

Product Name:	Monosodium glutamate	Batch No.	JL20220512
Cas	32221-81-1	MF Date	May. 12, 2022
Packing	25KGS/BAG	Analysis Date	May. 12, 2022
Quantity	25MT	Expiry Date	May. 11, 2025
ITEM	STANDARD		RESULT
Appearance	White Crystal		Conform
Purity	≥ 99.00%		99.8%
Specific Rotation	+24.9-25.3		25.0
PH(5% Solution)	6.7-7.5		7.2
Chloride	≤0.1%		0.1%
Loss on drying	≤0.5%		0.1%
Arsenic(As₂SO₃)	≤0.5ppm		0.3ppm
Lead(pb)	≤1ppm		0.1ppm
Heavy metals(as pb)	≤10ppm		0.1ppm
Translucent rate	≥98		99
Conclusion	Qualified

1.It is the most widely used flavoring agent at home and abroad. When it coexists with salt, it can enhance its flavor presenting effect. When it is used with sodium 5 ‘- inosine or sodium 5′ – guanylate, it has a multiplying effect.
2.Used as food flavoring

25kgs/bag or requirementof clients. Keep it away from light at a temperature below 25℃.

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