High Quality for 1-Ethyl-3-Methylimidazolium Chloride - 99% Purity Monosodium Glutamate With Cas 32221-81-1 – Unilong
High Quality for 1-Ethyl-3-Methylimidazolium Chloride - 99% Purity Monosodium Glutamate With Cas 32221-81-1 – Unilong Detail:
Monosodium glutamate is white prismatic crystal or crystalline powder, odorless, with special meat flavor. The relative density is 1.635, the melting point is 195 ℃, and the filling specific volume is 1.20. It is easily soluble in water, and the pH of 5% aqueous solution is 6.7-7.2. It is difficult to dissolve in ethanol and ether. Without moisture absorption, the crystal water starts to be lost at 120 ℃, and the intramolecular dehydration starts at 150-160 ℃ to form sodium pyroglutamine, which loses its fresh taste. It begins to decompose into pyrrole at about 270 ℃.
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Product Name: |
Monosodium glutamate |
Batch No. |
JL20220512 |
|
Cas |
32221-81-1 |
MF Date |
May. 12, 2022 |
|
Packing |
25KGS/BAG |
Analysis Date |
May. 12, 2022 |
|
Quantity |
25MT |
Expiry Date |
May. 11, 2025 |
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ITEM |
STANDARD |
RESULT |
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|
Appearance |
White Crystal |
Conform |
|
|
Purity |
≥ 99.00% |
99.8% |
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|
Specific Rotation |
+24.9-25.3 |
25.0 |
|
|
PH(5% Solution) |
6.7-7.5 |
7.2 |
|
|
Chloride |
≤0.1% |
0.1% |
|
|
Loss on drying |
≤0.5% |
0.1% |
|
|
Arsenic(As2SO3) |
≤0.5ppm |
0.3ppm |
|
|
Lead(pb) |
≤1ppm |
0.1ppm |
|
|
Heavy metals(as pb) |
≤10ppm |
0.1ppm |
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|
Translucent rate |
≥98 |
99 |
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|
Conclusion |
Qualified |
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1.It is the most widely used flavoring agent at home and abroad. When it coexists with salt, it can enhance its flavor presenting effect. When it is used with sodium 5 ‘- inosine or sodium 5′ – guanylate, it has a multiplying effect.
2.Used as food flavoring
25kgs/bag or requirementof clients. Keep it away from light at a temperature below 25℃.
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