Emulsifier m68 alkylpolyglucoside emulsifier of natural origin, for rich, easy-to-spread creams.
As a promoter of liquid crystals which biomimic the lipid bilayer of cellular membrane, it helps to ...
Butylnaphtalenesulfonic acid sodium salt, also known as sodium butylnaphthalene sulfonate, CAS number 25638-17-9. From the appearance, it is a white powder substance, easily soluble in water, belon...
In recent years, Alpha-D-Methylglucoside CAS 97-30-3 has attracted wide attention in the fields of cosmetics, medicine and industry because of its natural source, mild moisture and green environme...
Glycyrrhizic acid ammonium salt, white needle crystal or crystalline powder, has a strong sweetness, 50 to 100 times as sweet as sucrose. Melting point 208~212℃. Soluble in ammonia, insoluble in gl...
Flavor is a product that we often see in life, and the ingredients added are a variety of chemical components and organic compounds. Many consumers can make a variety of products after purchasing f...
July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...