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Chinese Professional Hydroxy-Tempo - HYDROLYZED WHEAT PROTEIN 70084-87-6 Food grade with concentrated 80% protein – Unilong


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Chinese Professional Hydroxy-Tempo - HYDROLYZED WHEAT PROTEIN 70084-87-6 Food grade with concentrated 80% protein – Unilong Detail:

Also known as active gluten, commonly known as gluten, is a by-product extracted from wheat starch after processing. It is a powdered natural high protein polymer.

Product Name:

HYDROLYZED WHEAT PROTEIN

Batch No.

JL20220705

Cas

70084-87-6

MF Date

Jul. 05, 2022

Packing

20KGS/BAG

Analysis Date

Jul. 06, 2022

Quantity

3MT

Expiry Date

Jul. 04, 2024

ITEM

STANDARD

RESULT

Appearance

White Powder

Conform

Proteins

≥80.0

82.5

Peptide content

≥25.0

27.4

Water(g/100g)

≤8.0

5.38

Ash(g/100g)

≤2.0

1.4

CFU/g

≤30000

1600

 

Using a water-soluble hydrolyzed wheat protein feed with high digestion rate isolated from wheat protein hydrolysate, which has a large output in China, has a wide application prospect. Because it has no anti nutritional factors, it can promote the development of intestinal villi of piglets and obtain high feed conversion efficiency.

25KGS DRUM, 200KGS DRUM or requirement of clients. Keep it away from light at a temperature below 25℃.


Product detail pictures:

Chinese Professional Hydroxy-Tempo -  HYDROLYZED WHEAT PROTEIN 70084-87-6 Food grade with concentrated 80% protein – Unilong detail pictures

Chinese Professional Hydroxy-Tempo -  HYDROLYZED WHEAT PROTEIN 70084-87-6 Food grade with concentrated 80% protein – Unilong detail pictures

Chinese Professional Hydroxy-Tempo -  HYDROLYZED WHEAT PROTEIN 70084-87-6 Food grade with concentrated 80% protein – Unilong detail pictures

Chinese Professional Hydroxy-Tempo -  HYDROLYZED WHEAT PROTEIN 70084-87-6 Food grade with concentrated 80% protein – Unilong detail pictures


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  • This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
    5 Stars By Dorothy from Bangkok - 2018.09.08 17:09
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