Summer has arrived, and the most confusing thing for everyone is the preservation of food. How to ensure the freshness of food has become a hot topic nowadays. So how should we store fresh fruits a...
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I. Ethyl Lauroyl Arginate HCl (LAE) CAS 60372-77-2?
Chemically designated as Ethyl-Nα-dodecanoyl-L-arginate hydrochloride (CAS Number: 60372-77-2) and listed as INS 243 in international food addit...
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1-Methylcyclopropene (abbreviated as 1-MCP) CAS 3100-04-7, is a small molecule compound with a cyclic structure and is widely used in the field of agricultural product preservation due to its uniqu...
Since the beginning of summer, temperatures in various regions have been continuously increasing. We all know that fruits and vegetables are more prone to spoilage as the temperature increases. Thi...
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