July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
Summer has arrived, and the most confusing thing for everyone is the preservation of food. How to ensure the freshness of food has become a hot topic nowadays. So how should we store fresh fruits a...
Hi there, as Unilong scale expansion growing day by day, Our CEO pointed out: in order to meet more and more clients requirements, we should not only expand our scale, but also should improve our ...
Glyoxylic acid with CAS 298-12-4, also known as glycolic acid or butyric acid, is a common organic acid. It is a kind of liquid. Its chemical formula is C2H2O3.It has different specifications incul...
Polyvinylpyrrolidone (PVP) ,cas number 9003-39-8,pvp is a non-ionic polymer that is the most distinctive, best-studied and most widely studied fine chemical among N-vinyl amide polymers. Has deve...
N-Phenyl-1-naphthylamine CAS 90-30-2 is a colorless flaky crystal that turns light gray or brown when exposed to air or sunlight. N-Phenyl-1-naphthylamine is a commonly used antioxidant in natural ...