Hydroxypropyl beta-cyclodextrin, also known as (2-hydroxypropyl) -β-cyclodextrin, is a hydrogen atom in the 2-, 3-, and 6-hydroxyl groups of the glucose residues in β-cyclodextrin (β-CD) that is re...
What is glycolic acid?
Glycolic acid, also known as hydroxyacetic acid, is a colorless, odorless alpha-hydroxyl acid commonly derived from sugar cane. The Cas number is 79-14-1 and its chemical for...
Glycyrrhizic acid ammonium salt, white needle crystal or crystalline powder, has a strong sweetness, 50 to 100 times as sweet as sucrose. Melting point 208~212℃. Soluble in ammonia, insoluble in gl...
Glyoxylic acid CAS 298-12-4, has a molecular formula of C₂H₂O₃ and a molecular weight of 74.04. Its aqueous solution is a colorless transparent liquid, slightly soluble in ethanol, ether and benzen...
July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
You may know a little about kojic acid, but kojic acid also has other family members, such as kojic dipalmitate. Kojic acid dipalmitate is the most popular kojic acid whitening agent in the market ...
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