Hyaluronic acid is a large molecular polysaccharide extracted from bovine vitreous humor by Columbia University ophthalmology professors Meyer and Palmer in 1934. Its aqueous solution is transparen...
July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
Sodium dodecylbenzenesulphonate (SDBS), an anionic surfactant, is a basic chemical raw material widely used in daily chemical industry.
Sodium dodecylbenzenesulphonate is a solid, white or light ye...
Polyethylenimine(PEI) is a water-soluble polymer. The concentration in water of commercial products is usually 20% to 50%. PEI is polymerized from ethylene imide monomer. It is a cationic polymer t...
In fields such as food preservation, cosmetic preservation, and safety of pharmaceutical preparations, a substance named ethyl lauroyl arginate hydrochloride (CAS number: 60372-77-2, abbreviated as...
What’s 4-ISOPROPYL-3-METHYLPHENOL?
4-ISOPROPYL-3-METHYLPHENOL also called O-CYMEN-5-OL /IPMP is a preservative agent. Its antimicrobial properties allow for a variety of uses, especially in cosmeti...