Since the beginning of summer, temperatures in various regions have been continuously increasing. We all know that fruits and vegetables are more prone to spoilage as the temperature increases. Thi...
“Low carbon living” has become a mainstream topic in the new era. In recent years, green environmental protection, energy conservation, and emission reduction have gradually entered the public̵...
In fields such as food preservation, cosmetic preservation, and safety of pharmaceutical preparations, a substance named ethyl lauroyl arginate hydrochloride (CAS number: 60372-77-2, abbreviated as...
Summer has arrived, and the most confusing thing for everyone is the preservation of food. How to ensure the freshness of food has become a hot topic nowadays. So how should we store fresh fruits a...
With the upgrading of consumers’ demands for functional skin care experiences, a heat-sensitive ingredient called vanillyl butyl ether (CAS 82654-98-6) is becoming a “new favorite”...
Sodium isethionate (Chemical name: Sodium 2-hydroxyethanesulfonate) , with the unique chemical substance identification number CAS 1562-00-1, is a structurally stable and mild organic sulfonate com...
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