What is glycolic acid?
Glycolic acid, also known as hydroxyacetic acid, is a colorless, odorless alpha-hydroxyl acid commonly derived from sugar cane. The Cas number is 79-14-1 and its chemical for...
Butylnaphtalenesulfonic acid sodium salt, also known as sodium butylnaphthalene sulfonate, CAS number 25638-17-9. From the appearance, it is a white powder substance, easily soluble in water, belon...
Flavor is a product that we often see in life, and the ingredients added are a variety of chemical components and organic compounds. Many consumers can make a variety of products after purchasing f...
4-ISOPROPYL-3-METHYLPHENOL, abbreviated as IPMP, can also be called o-Cymen-5 ol/3-Methyl-4-isopropyrphenol. The molecular formula is C10H14O, the molecular weight is 150.22, and the CAS number is ...
July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
3-O-Ethyl-L-ascorbic acid has the dual properties of hydrophilic oil and is chemically extremely stable. 3-O-Ethyl-L-ascorbic acid, cas number 86404-04-8, has an oleophilic and hydrophilic property...