Since the beginning of summer, temperatures in various regions have been continuously increasing. We all know that fruits and vegetables are more prone to spoilage as the temperature increases. Thi...
You may know a little about kojic acid, but kojic acid also has other family members, such as kojic dipalmitate. Kojic acid dipalmitate is the most popular kojic acid whitening agent in the market ...
Polyethyleneimine (PEI for short), with a CAS number of 9002-98-6, is a water-soluble cationic polymer. Its core feature is that its molecular chain is rich in a large number of amino groups (prima...
What’s 4-ISOPROPYL-3-METHYLPHENOL?
4-ISOPROPYL-3-METHYLPHENOL also called O-CYMEN-5-OL /IPMP is a preservative agent. Its antimicrobial properties allow for a variety of uses, especially in cosmeti...
1-Methylcyclopropene (abbreviated as 1-MCP) CAS 3100-04-7, is a small molecule compound with a cyclic structure and is widely used in the field of agricultural product preservation due to its uniqu...
July is the peak of summer, and during hot and humid summers, food can become a fertile medium for bacteria at any time. Especially fruits and vegetables, if newly purchased fruits and vegetables a...
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